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Description:
Perishable and seasonal products like vegetables, dairy products, non vegetarian items, fruits, etc need a cold storage facility if you want to store and not waste them. Dealers of perishable products require this facility so that the goods reach the market in fresh condition. Adequate packing, cold storage and transportation are required for delivering perishable products to desired destinations.
Food items remain effectively preserved for longer duration. Growth of bacteria gets reduced. The equipment offers reliable performance, is energy efficient, has adequate capacity for cooling and has a finishing standard that is highly durable. The temperature is well maintained below zero degrees. Cold storage facilities in various capacities and designs are available.
For More Information to Visit: http://www.transkold.co.uk .
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