EXCLUSIVE SUPER RED TEXAS CICHLID THAI IMPORT - POM LINE - Simply the best worldwide in Tonypandy

£250

andyjones160675

Posting for 1+ year

Tonypandy

£250

Report Watch

Tap to Unmute

Message Me

EXCLUSIVE SUPER RED TEXAS CICHLID THAI IMPORT - POM LINE - Simply the best worldwide in Tonypandy

£250

andyjones160675

Posting for 1+ year

Tonypandy

£250

Everyone will have their favourite fish and very popular is the hybrid scene in Thailand. Introducing the Super Red Texas from POM in my Thailand - the ultimate hybrid cichlid for discerning collectors and aquarists who demand only the finest. Known globally as the "Home of Hybrids," Thailand's POM has become a revered name among cichlid experts and enthusiasts alike. With a legacy of excellence, POM is widely celebrated for producing the most vividly coloured, healthiest, and most striking Super Red Texas cichlids in the world.

Every Super Red Texas from POM is a masterpiece, the result of meticulous breeding and years of passion. These fish boast exquisite red coloration that seems to intensify with each passing day, a hallmark that only POM has achieved. With their stunning scales, robust health, and unique personality, these Super Red Texas cichlids are truly in a league of their own, making them the crown jewel of any aquarium.

Now, for the first time, POM's legendary Super Red Texas is available for exclusive distribution in the UK. This is a rare opportunity for serious hobbyists and collectors to acquire authentic POM Super Red Texas cichlids without the challenge of overseas logistics. Stock is limited and meticulously managed to ensure only premium specimens are available. If you're ready to elevate your collection and own a piece of cichlid perfection, don't miss the chance to secure one of these magnificent hybrids directly from Thailand's finest breeder. - the breeders Choice. Fish are individually priced. Prices range from £220 3" to £320 5" and £450 for the pictured proven show fish with a perfect body shape (SOLD).

Please See other listing. Read more