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Chef de Partie in Rottingdean



Our client is a specialist in helping isolated veterans. They give those who have served our country support that ranges from rehabilitation and training to practical advice, and vital emotional support.

As a CDP, you are a vital part of the kitchen! You will be assisting the head chef and other kitchen staff by:

Supervising commis chefs and porters
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the department

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