Throughout 2019 we will be holding pop up restaurants at Eastfield Farm just on the out skirts of Tintinhull. Steve James, award winning personal chef, will be hosting the evenings and creating delicious menus for you to feast on. All evenings will be bring your own drinks.
The first of these evenings will be an Asian Fusion evening.
The menu will be as follows:-
Lotus root crisp topped with yee sang, tea stained quail egg and deep fried ginger
Chicken karaage with teriyaki mayo
Miso chicken wings
Sesame noodle salad
Pork belly (yakitori style)
Sweet soy braised beef cheek
Rice with umeboshi furikake seasoning
Pickled cucumber and radish salad
Panna cotta with yuzu jelly black sesame ice cream and matcha tulle
Raspberry lychee and rose tart
(please let us know of any dietary requirements)
The price is £48pp and must be purchased in advance
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