Restaurant - Team Leader in Burgess Hill

£ 30,000 to £ 35,000

The Oak Barn Restaurant

Posting for under a month

Burgess Hill

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Restaurant - Team Leader in Burgess Hill

£ 30,000 to £ 35,000

The Oak Barn Restaurant

Posting for under a month

Burgess Hill

The Oak Barn is currently one of the Top-Rated Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill.
If you are a dynamic individual with a personality to wow our guests, someone that enjoys new challenges & enjoys a fast-paced environment.

Our freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes.
We also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings.

Why Work for The Oak Barn:
Excellent Pay & Bonuses / Family Run Business
Fantastic Tips / Flexible Shifts
18 Free Hospitality Training Courses / No Two Days Are the Same
Great Training & Progression Prospects / Great Lifestyle Balance
A Relaxed & Fun Atmosphere / Free Meals
We Have Part-Time & Full-Time Positions. / Weekly Pay

Oak Barn Training, Courses & Progression Prospects:
FREE STARTER, INTERMEDIATE & ADVANCED COURSES (in house & offsite)
Cocktail Making / Restaurant Server Training / Marketing Training
Wine Training / Bartending Training / Food Runner Training
Social Media Training / Customer Service Training / Barista Training
Coffee Art Training / Host Training / Kitchen Expediter Training
Multiple Plate Carrying Training / Menu & Recipe Training
Marketing Training / Cellar Management /
Profit Margin Training / Costing & GP Training

Starter Training Courses are part of your Induction.

Intermediate Training Courses - They are included as part of your progression prospects if required to advance to more experienced positions such as Team Leader, Supervisor, Head Waitress etc.
Advanced Training Courses - They are included as part of your progression prospects if required to advance to more experienced positions such as Team Leader, Supervisor, Head Waitress, Managerial Roles etc.

Shifts Examples:
40-45hrs a week made up of 8 shifts
Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm
Day shift: 11.30am - 4pm
Evening shift: 5.30pm - Close 10.30-11pm (approximatively - so no late lockups)

Responsibilities & Duties:
Greet customers & provide excellent customer service
Take food & beverage orders accurately & deliver to customers
Answer questions about our menus & make recommendations
Cash handling, keep track of receipts & gratuities, cashing up at the end of the business day
Opening & closing the business
Assisting management in driving sales
Maintain high standards of quality control, hygiene, health & safety standards
Training our waiting staff to a high standard & maintain these standards
Hosting & expediting shifts to ensure smooth running
Help organise special events
Create & post social media content
Setting tables & rearranging the dining area to accommodate for larger bookings/special occasions